Put Visa acceptance on the menu
Accepting Visa in your restaurant means gains in efficiency, potential for increased sales, and access to more customers. Manage your risk and stay secure!
For restaurant managers, accepting Visa can deliver clear benefits:
- Potential for increased sales: Cardholders may gravitate toward establishments that accept cards, and may, in turn, spend more than cash customers. More than half of consumers say they are likely to avoid a business that does not accept payment cards1.
- Access to more customers: With 2 billion cards issued worldwide and acceptance in 200 countries and territories, Visa acceptance can help you reach more people2.
- More satisfied customers: People appreciate having payment options, and Gen Y customers, in particular, tend to prefer using debit and credit cards rather than cash. In fact, for 24- to 30-year-olds, 63 percent of monthly spending is on a card3.
1 Source: U.S. Visa Acceptance Survey, June 2009
2 Source: Visa Inc. data, as of 31 March 2011
3 Source: Forrester Research. Online Bill Payment Forecast 2009-2014